Pineapple Cake
5 ingredients
4 steps
Ingredients
- 1 box Butter Gold (yellow) cake mix
- 1 (15 oz.) can crushed pineapple with juice
- 1 stick margarine
- 1 1/2 c. sugar
- 1 tsp. vanilla
Directions
-
1Bring to boil in heavy saucepan.
-
2Add the cup of reserved batter.
-
3Cook until thickened, as in cream gravy.
-
4Pour over warm cake.
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