Pineapple Cake

5 ingredients
4 steps

Ingredients

  • 1 box Butter Gold (yellow) cake mix
  • 1 (15 oz.) can crushed pineapple with juice
  • 1 stick margarine
  • 1 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Bring to boil in heavy saucepan.
  2. 2
    Add the cup of reserved batter.
  3. 3
    Cook until thickened, as in cream gravy.
  4. 4
    Pour over warm cake.

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