Pineapple Cake

5 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 2 (7 oz.) cans crushed pineapple (in own juice)
  • 1 c. sugar
  • 6 Tbsp. margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Mix cake as directed, but set aside 1 cup of batter.
  2. 2
    Pour remainder of batter into greased and floured 9 x 13-inch pan. Bake as directed.
  3. 3
    When done, gently punch holes in cake with a fork.

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