Pineapple Cake
5 ingredients
3 steps
Ingredients
- 1 box yellow cake mix
- 2 (7 oz.) cans crushed pineapple (in own juice)
- 1 c. sugar
- 6 Tbsp. margarine
- 1 tsp. vanilla
Directions
-
1Mix cake as directed, but set aside 1 cup of batter.
-
2Pour remainder of batter into greased and floured 9 x 13-inch pan. Bake as directed.
-
3When done, gently punch holes in cake with a fork.
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