Pineapple Cake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 20 oz. pineapple (canned), crushed
  • 1 large egg yolk
  • 2/3 c. sugar
  • 5 oz. evaporated milk
  • 1/2 c. margarine
  • 1 c. coconut

Directions

  1. 1
    Cake:
  2. 2
    Put first 5 ingredients into a 13 x 9 pan and mix together well.
  3. 3
    Place into a 350° oven for 30 minutes.
  4. 4
    Cake will be a golden brown.

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