Pineapple Cake

4 ingredients
4 steps

Ingredients

  • yellow cake mix or one made from scratch
  • 1/2 can sweetened condensed milk
  • 1 can crushed pineapple, well drained
  • whipped topping

Directions

  1. 1
    Bake cake according to directions.
  2. 2
    While warm, prick all over with fork and spread with condensed milk.
  3. 3
    Let cool.
  4. 4
    Spread drained pineapple over cake, then spread whipped topping. Refrigerate several hours or overnight.

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