Pineapple Cake

9 ingredients
5 steps

Ingredients

  • 1 lemon pudding cake mix
  • 1/2 c. oil
  • 10 oz. 7-Up
  • 4 eggs
  • 1 large can crushed pineapple
  • 1 stick margarine
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 3 egg yolks

Directions

  1. 1
    Combine cake
  2. 2
    mix,
  3. 3
    oil, 7-Up and 4 eggs.
  4. 4
    Bake at 350° until toothpick inserted in center comes out clean.
  5. 5
    Cool.

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