Pineapple Cake

Name: Pineapple Cake
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 1 tsp. vanilla; 2 tsp. baking powder; 1/8 tsp. salt; 1 c. crushed pineapple (just as it comes from the can); 2 1/2 c. cake flour; 1/4 c. water; 3 egg whites, beaten stiff

9 ingredients

6 steps

Ingredients

1/2 c. butter
1 1/2 c. sugar
1 tsp. vanilla
2 tsp. baking powder
1/8 tsp. salt
1 c. crushed pineapple (just as it comes from the can)
2 1/2 c. cake flour
1/4 c. water
3 egg whites, beaten stiff

Directions

1

Cream butter and sugar together.
2

Add vanilla and crushed pineapple, then a portion of flour which has been sifted with baking powder and salt.
3

Add water alternately with the remaining flour and stir only until smooth.
4

Fold in egg whites, beaten stiff, and place in 2 (8-inch) greased and floured layer cake pans.
5

Bake in moderate oven (350°) for 25 to 30 minutes.
6

Cool and ice between layers and on top and sides with seven-minute icing.