Caramel Corn

7 ingredients
6 steps

Ingredients

  • 8 or 9 qt. popcorn, popped
  • 2 c. brown sugar
  • 1 c. butter or oleo
  • 1 tsp. salt
  • 1/2 c. Karo syrup
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    In a saucepan, combine brown sugar, butter, salt, Karo syrup and vanilla.
  2. 2
    Boil for 5 minutes.
  3. 3
    Remove from heat and add baking soda.
  4. 4
    Stir well.
  5. 5
    Pour over popcorn and stir thoroughly.
  6. 6
    Put on baking sheet or in roaster and bake at 250° for 1 hour.

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