Pineapple Cake

Directions

1. 1
   Prepare yellow cake mix as directed on the box.
2. 2
   Bake in a 9 x 13-inch pan.
3. 3
   While cake is baking, boil pineapple and sugar 5 minutes.
4. 4
   Pour over cake as soon as it comes out of the oven. Poke holes on top.
5. 5
   Let cool.
6. 6
   Prepare instant pudding as directed and spread over cooled cake.
7. 7
   Spread 8 ounces Cool Whip over pudding.
8. 8
   Sprinkle coconut and nuts on top.
9. 9
   Refrigerate.