Pineapple Cake

13 ingredients
11 steps

Ingredients

  • 23 cup butter or 23 cup margarine
  • 2 cups sugar
  • 12 cup milk
  • 3 cups flour
  • 4 eggs
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 14 cup cornstarch
  • 1 cup sugar
  • 3 tablespoons orange juice
  • 1 teaspoon grated orange rind
  • 12 cup butter
  • 20 ounces crushed pineapple in juice

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Cream butter and sugar together.
  3. 3
    Add eggs one at a time, beating thoroughly after each egg is added.
  4. 4
    Sift dry ingredients and add alternately with the milk to creamed sugar-egg.
  5. 5
    Pour in two greased 8-inch tins.
  6. 6
    Bake for 30 to 35 minutes.
  7. 7
    Cool and fill.
  8. 8
    Filling: Put first three ingredients in a small sauce pan.
  9. 9
    Mix well and add the rest.
  10. 10
    Cook over low heat, stirring/whisking constantly until thick.
  11. 11
    Cool before filling/frosting cake.

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