Pineapple Cake Dessert

Directions

1. 1
   Bake 1 white cake (following mix directions) in 9 x 13-inch pan and cool.
2. 2
   Mix cream cheese, milk and pudding mix with mixer and spread on cake.
3. 3
   Refrigerate.
4. 4
   Drain pineapple and spread over pudding mixture.
5. 5
   Spread Cool Whip over pineapple.
6. 6
   Sprinkle with nuts.
7. 7
   Store in refrigerator until ready to serve.
8. 8
   Serves 16.