Pineapple Cake Filling

6 ingredients
2 steps

Ingredients

  • 1/2 cup butter, cubed
  • 1-1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 1 can (20 ounces) crushed pineapple
  • 2 large eggs, beaten
  • 1-1/2 cups sweetened shredded coconut

Directions

  1. 1
    In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool.
  2. 2
    Spread over two layers of yellow cake.

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