Pineapple-Carrot Bread

10 ingredients
8 steps

Ingredients

  • 4 c. flour
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 Tbsp. cinnamon
  • 6 eggs
  • 4 tsp. vanilla
  • 4 c. sugar
  • 2 c. vegetable oil
  • 2 c. finely grated carrots
  • 2 c. crushed pineapple (unsweetened), drained

Directions

  1. 1
    Sift the dry ingredients together.
  2. 2
    Beat eggs and sugar until pale and thick.
  3. 3
    Stir in the oil, a little at a time.
  4. 4
    Add carrots, pineapple, vanilla and flour mixture.
  5. 5
    Bake in greased and floured pans at 325° for about an hour; test with toothpick. Cool in pans for 10 minutes.
  6. 6
    Turn out onto racks.
  7. 7
    Makes 3 or 4 regular sized loaf pans.
  8. 8
    Freezes well.

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