Mandarin Orange Cake

4 ingredients
4 steps

Ingredients

  • 1 box Duncan Hines butter cake mix
  • 1/2 c. cooking oil
  • 4 eggs
  • 1 (11 oz.) can mandarin oranges (undrained)

Directions

  1. 1
    Beat cake mix, oil, eggs, and oranges for 2 minutes at medium speed.
  2. 2
    Pour into three 9-inch cake pans.
  3. 3
    (Line the bottom with wax paper and spray sides and bottom with no-stick cooking spray.) Bake at 325° for 25 to 30 minutes or until done.
  4. 4
    Cool completely before frosting.

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