Pineapple Carrot Bread

9 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2 c. all-purpose flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 1/2 tsp. ground cinnamon
  • 3 eggs, beaten
  • 1 c. vegetable oil
  • 1 c. grated carrots (or I use canned carrots)
  • 1 (8 oz.) can crushed pineapple (undrained)

Directions

  1. 1
    Combine flour, salt, soda and cinnamon; set aside.
  2. 2
    Combine eggs, sugar and oil in mixing bowl.
  3. 3
    Mix well.
  4. 4
    Stir in carrots and pineapple.
  5. 5
    Add dry ingredients and mix well.
  6. 6
    Pour batter into 2 greased 9 x 5 x 3-inch loaf pans.
  7. 7
    Bake at 325° for 1 hour or until done.
  8. 8
    Yields 2 loaves or makes 5 miniature loaves.

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