Pineapple Carrot Cake
12 ingredients
3 steps
Ingredients
- 2 1/2 c. flour
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 c. oil
- 3 eggs
- 2 c. sugar
- 2 tsp. vanilla
- 1 c. grated carrots
- 1 (8 1/2 oz.) can crushed pineapple (use half of liquid)
- 1 c. coconut (flaked)
- 1 c. chopped nuts
Directions
-
1Sift flour, baking soda, salt and cinnamon; set aside. Combine oil, eggs and sugar and beat on medium speed for 2 minutes.
-
2Add vanilla and dry ingredients; mix well.
-
3Add the remaining ingredients and stir well with beater for 1 minute. Bake in greased and floured 9 x 13-inch pan at 350° for 45 minutes.
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