Pineapple Casserole

6 ingredients
4 steps

Ingredients

  • 2 (15 oz.) cans chunk pineapple
  • 5 Tbsp. all-purpose flour
  • 1 c. sugar
  • 1 c. Ritz cracker crumbs
  • 1 1/2 c. Cheddar cheese, shredded
  • 1 stick margarine, melted

Directions

  1. 1
    Pour pineapple with juice into a buttered 11 x 7 x 2-inch baking dish.
  2. 2
    Combine flour and sugar and sprinkle over pineapple. Cover with layers of cracker crumbs and cheese.
  3. 3
    Pour melted butter over all.
  4. 4
    Bake at 350° for 45 minutes.

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