Pineapple Casserole

8 ingredients
3 steps

Ingredients

  • 1 large can pineapple tidbits, drained
  • 1 small can crushed pineapple, drained (save juice)
  • 1 c. grated sharp Cheddar cheese
  • 1/2 c. sugar
  • 3 Tbsp. self-rising flour
  • 3 Tbsp. reserved juice
  • 1 sleeve Ritz crackers
  • 1 stick margarine, melted

Directions

  1. 1
    Combine all ingredients in dish (casserole) sprayed with Pam. Top with crackers (crushed) and melted margarine.
  2. 2
    Bake at 350° for 35 minutes.
  3. 3
    Serve hot.

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