Pineapple Casserole

6 ingredients
4 steps

Ingredients

  • 3 (12 oz.) cans unsweetened pineapple chunks, drained
  • 1 1/2 c. sugar
  • 4 Tbsp. plain flour
  • 1 1/2 c. shredded sharp Cheddar cheese
  • 3/4 c. melted margarine
  • 1 1/4 stacks Ritz crackers, crushed

Directions

  1. 1
    Place pineapple in bottom of 9 x 13-inch casserole dish.
  2. 2
    Mix sugar, flour and cheese and sprinkle over top of pineapple.
  3. 3
    Mix crushed crackers with margarine and crumble over top.
  4. 4
    Bake at 350° for 25 minutes, uncovered.

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