Pineapple Casserole

Directions

1. 1
   Grease casserole lightly.
2. 2
   Cube bread.
3. 3
   Beat eggs; gradually add sugar, flour, salt and crushed pineapple, juice and all.
4. 4
   Mix all together and put into casserole, then put bread cubes on top. Then slice 1 stick of butter over all.
5. 5
   Bake approximately 45 minutes at 400° uncovered.
6. 6
   Serves 6 to 8 (in an 8 x 8-inch pan). Excellent with ham or as a side dish.