Sliced Meat Roll-Ups

Directions

1. 1
   Remove stack of meat and cut stack in half diagonally.
2. 2
   Wrap half slices around pickle spear, celery, carrots or other crisp vegetables.
3. 3
   Secure with pick.
4. 4
   Makes 20 roll-ups.
5. 5
   Contains 20 calories each.