Pineapple Casserole

Directions

1. 1
   Drain pineapple, reserving 3 tablespoons of liquid.
2. 2
   Combine sugar and flour.
3. 3
   Stir in pineapple juice.
4. 4
   Add cheese and pineapple, mixing well.
5. 5
   Spoon mixture into greased casserole dish.
6. 6
   Combine butter and cracker crumbs; stir well and sprinkle over pineapple mixture.
7. 7
   Bake at 350° for 20 to 30 minutes.