Pineapple Casserole

4 ingredients
3 steps

Ingredients

  • 2 large cans pineapple chunks
  • 1 c. sugar
  • 3/4 c. flour
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Drain pineapple and place in bottom of long casserole dish. Combine sugar, flour and grated cheese; spread over pineapple. Crush 1 stack of Ritz crackers and spread over casserole.
  2. 2
    Pour 2 sticks melted butter over all.
  3. 3
    Bake at 350° for 25 minutes.

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