Funnel Cakes

Directions

1. 1
   Combine dry ingredients.
2. 2
   Add combined milk and egg, mixing until smooth.
3. 3
   Holding finger over opening, fill funnel with 1/4 cup of batter.
4. 4
   Place funnel near hot oil.
5. 5
   Remove finger and pour batter into oil using a circular motion to form a spiral.
6. 6
   Fry until golden brown, turning once.
7. 7
   Drain on paper towel.
8. 8
   Sprinkle with powdered sugar or serve with preserves.