Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks, drained
  • 3/4 c. flour
  • 1 1/2 c. sugar
  • 2 c. grated Cheddar cheese
  • 1 roll Ritz crackers, crushed
  • 2 sticks margarine

Directions

  1. 1
    Mix flour, sugar and cheese; pour over drained pineapple which have been placed in Pyrex dish.
  2. 2
    Put crushed Ritz crackers on top of this mixture.
  3. 3
    Melt margarine.
  4. 4
    Pour over top of crackers.
  5. 5
    Put 2 to 3 tablespoons of pineapple juice over flour mixture if you want.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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