Mexican Cornbread
11 ingredients
6 steps
Ingredients
- 1 lb. sausage, cooked
- 1/2 c. buttermilk
- 1 c. yellow cornmeal
- 1 to 3 jalapenos, finely chopped
- 1/2 tsp. soda
- 3/4 lb. sharp Cheddar cheese, grated
- 3 eggs, beaten
- 1/2 tsp. salt
- 1 (about 15 oz.) can creamed corn
- 3 cloves garlic, finely chopped
- 2 large onions, finely chopped
Directions
-
1Combine buttermilk and eggs.
-
2Add meal, salt, soda, onions, garlic, corn and peppers.
-
3Pour half of mixture in a hot greased skillet.
-
4Add cheese and meat.
-
5Then pour remaining batter over cheese.
-
6Bake at 350° for 45 minutes.
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