Mexican Cornbread

11 ingredients
6 steps

Ingredients

  • 1 lb. sausage, cooked
  • 1/2 c. buttermilk
  • 1 c. yellow cornmeal
  • 1 to 3 jalapenos, finely chopped
  • 1/2 tsp. soda
  • 3/4 lb. sharp Cheddar cheese, grated
  • 3 eggs, beaten
  • 1/2 tsp. salt
  • 1 (about 15 oz.) can creamed corn
  • 3 cloves garlic, finely chopped
  • 2 large onions, finely chopped

Directions

  1. 1
    Combine buttermilk and eggs.
  2. 2
    Add meal, salt, soda, onions, garlic, corn and peppers.
  3. 3
    Pour half of mixture in a hot greased skillet.
  4. 4
    Add cheese and meat.
  5. 5
    Then pour remaining batter over cheese.
  6. 6
    Bake at 350° for 45 minutes.

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