Pineapple Casserole

5 ingredients
4 steps

Ingredients

  • 8 slices bread
  • 1 1/3 c. sugar
  • 1/2 c. melted butter
  • 3 beaten eggs
  • 1 small can crushed pineapple

Directions

  1. 1
    Break bread into bite size pieces and spread in a 1 1/2-quart casserole pan.
  2. 2
    Mix sugar, eggs and pineapple.
  3. 3
    Pour over bread and mix until all bread is covered.
  4. 4
    Pour melted butter over and bake at 350° for 35 minutes.

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