Pineapple Casserole
5 ingredients
9 steps
Ingredients
- 2 can Crushed Pineapple- 20 Oz cans
- 1/2 cup sugar
- 2 tbsp all-purpose flour
- 3 large eggs
- 4 slice bread
Directions
-
1Mix pineapple (juice and all) with sugar, flour and eggs.
-
2Mix well.
-
3Butter bread and cut into cubes.
-
4You can remove the crust but I dont.
-
5Any bread you prefer will work.
-
6Pour pineapple mix into 2 quart baking dish.
-
7Top mixture with the bread cubes.
-
8Press bread down slightly into the mixture.
-
9Bake at 350F uncovered for 45 to 50 minutes or until set and browned.
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