Green Olive Pasta

Name: Green Olive Pasta
Ingredients: 500 g dry linguine or 500 g dried tagliatelle pasta noodles; 200 g stuffed green olives; 200 g canned mushroom slices; 2 tablespoons canned sweetcorn; 1 red sweet bell pepper; 2 -5 garlic cloves, crushed; 1 tablespoon chopped dill; 1 tablespoon olive oil; salt, to taste

9 ingredients

7 steps

Ingredients

500 g dry linguine or 500 g dried tagliatelle pasta noodles
200 g stuffed green olives
200 g canned mushroom slices
2 tablespoons canned sweetcorn
1 red sweet bell pepper
2 -5 garlic cloves, crushed
1 tablespoon chopped dill
1 tablespoon olive oil
salt, to taste

Directions

1

Cook the pasta in boiling salted water for 10-12 minutes until al dente.
2

Meanwhile -- Slice the olives into 5-6 slices each (may sound time-consuming but it's not, really).
3

Remove seeds from red bell pepper, quarter and slice finely.
4

Drain mushrooms.
5

When the pasta is cooked, drain in colander.
6

Quickly heat all other ingredients in the olive oil (1-2 minutes maximum). The idea is to take the chill off, not to cook!
7

Serve vegetables spooned generously over pasta.