Tuna Mousse Appetizer

9 ingredients
7 steps

Ingredients

  • 2 pkg. Knox unflavored gelatine
  • 1 c. boiling water
  • 8 oz. cream cheese, softened
  • 1 can cream of mushroom soup
  • 2 (6 oz.) cans tuna, drained
  • 1 c. mayonnaise
  • 1/2 c. green pepper, diced
  • 1/2 c. celery, diced
  • 1/2 c. onion, diced

Directions

  1. 1
    Dissolve the Knox gelatine in the hot water.
  2. 2
    Cool until it thickens to a syrupy consistency.
  3. 3
    Whip together the cream cheese, soup, tuna and mayonnaise.
  4. 4
    Fold in the gelatine mixture.
  5. 5
    Add the diced vegetables.
  6. 6
    Pour into a six cup mold and refrigerate until firm.
  7. 7
    Unmold onto a plate lined with lettuce leaves.

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