Pineapple-Cheese Bake

6 ingredients
5 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks, drained
  • 1 c. sugar
  • 6 Tbsp. flour
  • 2 c. shredded Cheddar cheese
  • 1 c. butter cracker crumbs
  • 1/2 c. melted margarine

Directions

  1. 1
    Combine pineapple, sugar, flour and cheese in bowl; mix well. Spoon into an 8 x 12-inch baking dish.
  2. 2
    Sprinkle with cracker crumbs; drizzle with margarine.
  3. 3
    Bake at 425° for 30 minutes. Serve warm as side dish or dessert.
  4. 4
    Yield:
  5. 5
    8 servings.

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