Pineapple Cheese Ball

6 ingredients
9 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (10 oz.) pkg. sharp Cheddar cheese, shredded
  • 1 (8 1/4 oz.) can Del Monte crushed pineapple, drained
  • 2 Tbsp. chopped green onion
  • 2 tsp. Worcestershire sauce
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Thoroughly blend cream cheese and Cheddar cheese.
  2. 2
    Fold in pineapple, onion and Worcestershire sauce.
  3. 3
    Chill several hours. Divide in half.
  4. 4
    Shape into balls.
  5. 5
    Roll in nuts.
  6. 6
    Chill overnight.
  7. 7
    Serve with crackers.
  8. 8
    Make ahead and freeze if desired.
  9. 9
    Makes 2 cheese balls (1 pound each).

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Orange Pineapple Bavarian(From 1975 Edition)

5 ingredients

"Knife And Fork" Soup

12 ingredients

Butterhorn Rolls

6 ingredients

Chicken Pot Pie

8 ingredients

Grandma Maul'S Christmas Cookies(Austrian-Hungarian)

6 ingredients

Oatmeal Pie

9 ingredients

Mounds

6 ingredients

Raspberry-Mandarin Tartlets

6 ingredients

Cajun Macaroni And Cheese

5 ingredients

Sunday Scrambled Eggs

11 ingredients

Parmesan Fondue

5 ingredients

Chili Dip

3 ingredients