Pineapple-Cheese Ball

7 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped onions
  • 1 small can crushed pineapple
  • 1 Tbsp. McCormick seasoned salt
  • 1 1/2 to 2 c. chopped pecans
  • parsley flakes and sprig

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Add all ingredients but pecans and parsley.
  3. 3
    Refrigerate overnight.
  4. 4
    Shape into ball.
  5. 5
    Roll in chopped pecans.
  6. 6
    Sprinkle parsley flakes on ball.
  7. 7
    Add parsley sprig for garnish.
  8. 8
    Serve with crackers.

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