Pineapple Cheese Ball
6 ingredients
4 steps
Ingredients
- 2 (8 oz.) cream cheese, softened
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 2 c. chopped walnuts, reserve 1 c.
- 1/4 c. chopped green pepper
- 2 Tbsp. grated onion
- 2 Tbsp. season salt
Directions
-
1Mix together.
-
2Shape into ball and roll in 1 cup of the reserved walnuts.
-
3Refrigerate for at least 2 to 3 hours before serving.
-
4Serve with crackers.
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