Pineapple Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese, softened
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 2 c. chopped walnuts, reserve 1 c.
  • 1/4 c. chopped green pepper
  • 2 Tbsp. grated onion
  • 2 Tbsp. season salt

Directions

  1. 1
    Mix together.
  2. 2
    Shape into ball and roll in 1 cup of the reserved walnuts.
  3. 3
    Refrigerate for at least 2 to 3 hours before serving.
  4. 4
    Serve with crackers.

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