Tempeh Larb

Directions

1. 1
   Steam tempeh in steamer 20 minutes.
2. 2
   Cool, and cut each block into quarters.
3. 3
   Pulse tempeh in blender or food processor until crumbly.
4. 4
   Add 2 tsp.
5. 5
   ginger, and process until combined.
6. 6
   Heat oil in large nonstick skillet over medium-high heat.
7. 7
   Add tempeh, and cook 8 to 10 minutes, or until golden brown and dry, stirring often.
8. 8
   Meanwhile, combine lime juice, soy sauce, and sugar in large bowl.
9. 9
   Add tempeh, onion, cilantro, mint leaves, red pepper flakes, and remaining 2 tsp.
10. 10
    ginger, and toss to combine.
11. 11
    Fill each lettuce leaf with about 2 Tbs.
12. 12
    tempeh mixture.
13. 13
    Top each with 1 mint leaf, and serve.