Pineapple Cheese Ball

Name: Pineapple Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. finely chopped green pepper; 2 Tbsp. finely chopped onion; 1/4 c. drained crushed pineapple; 2 tsp. seasoned salt; 2 c. chopped pecans

6 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped onion
1/4 c. drained crushed pineapple
2 tsp. seasoned salt
2 c. chopped pecans

Directions

1

Beat cream cheese until smooth; add green pepper, onion, pineapple, salt and 1 cup of pecans.
2

Mix well.
3

Cool until it can be rolled into a ball.
4

Roll in remaining nuts.
5

Chill at least 1 hour.
6

(Flavor increases if chilled overnight.)
7

Serve with crackers or party rye.