Pineapple Cheese Ball

Directions

1. 1
   Drain juice from the pineapple completely.
2. 2
   In a small mixing bowl, mix the pineapple with cream cheese.
3. 3
   It is messy, but mixes best if done by hand.
4. 4
   Once thoroughly mixed, form a ball on wax paper.
5. 5
   Let ball chill for 30 minutes to 1 hour to make a little more solid.
6. 6
   Once chilled, roll cheese ball in pecans until completely covered.
7. 7
   Serve with any crackers.