Barbecue Beef

Directions

1. 1
   Cut roast into one-inch squares.
2. 2
   Put roast into a heavy pan. Combine tomatoes, vinegar, ketchup, Worcestershire sauce and sugar.
3. 3
   Pour over meat.
4. 4
   Cover and cook on very low heat (just a low simmer) for 5 to 6 hours until thick and tender.
5. 5
   Remove lid. Spoon out meat chunks and break apart with fork.
6. 6
   Return shredded meat to liquid and continue to cook uncovered to desired thickness and moisture.