Pineapple Cheese Pie

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 large box instant vanilla pudding
  • 1 (8 1/4 oz.) can crushed pineapple, drained
  • 1 small can evaporated milk
  • graham cracker pie crust

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    In small bowl, stir pineapple, pudding and milk until well blended.
  3. 3
    Add to cream cheese and beat until smooth.
  4. 4
    Pour into pie crust and chill until set.

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