Pineapple Cheese Pie

Directions

1. 1
   Spoon pineapple and raisins into pie crust.
2. 2
   Beat together remaining ingredients and pour over the fruit.
3. 3
   Bake in preheated oven at 200C for 10 minutes.
4. 4
   Reduce heat to 180C and bake for a further 20 minutes.
5. 5
   Switch off the oven, leaving the pie inside until the oven is cool.
6. 6
   This is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as I do.
7. 7
   I prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.