Pumpkin Pie

Ingredients

• 9 inches pie shells
• 1 12 cups pumpkin, cooked and strained
• 34 cup brown sugar
• 12 teaspoon salt
• 12 teaspoon ginger
• 1 teaspoon cinnamon
• 3 eggs, slightly beaten
• 1 12 cups milk
• 12 cup cream, or
• 12 cup evaporated milk
• 9 inches pie shells
• 1 cup pumpkin, cooked and strained (or squash)
• 1 teaspoon flour
• 2 eggs, slightly beaten
• 1 cup sugar
• 1 cup milk
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 dash ground cloves