Pineapple Cherry Muffins

9 ingredients
2 steps

Ingredients

  • 2 cups self-rising flour
  • 2/3 cup Splenda granular
  • 2/3 cup sugar
  • 1 (20 ounce) can crushed pineapple
  • 1 (10 ounce) jar maraschino cherries, chopped
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons pure pineapple extract
  • 1 egg, beaten
  • 1/4 cup margarine, melted

Directions

  1. 1
    Mix all dry ingredients in a bowl. Add the crushed pineapple, chopped cherries and the extracts. Add the beaten egg and melted margarine. Mix well. The batter will be very thick. Spray the muffin tins with a vegetable spray. Put the batter in the muffin tins. Sometimes I use 3/4 cup chopped pecans with 3/4 cup Splendor Brown Sugar substitute for a topping. Makes them even more yummy.
  2. 2
    Bake at 400 degrees for 20 minutes.

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