Pineapple Cherry Quick Bread

10 ingredients
10 steps

Ingredients

  • 4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 1 (10 ounce) jar maraschino cherries, quartered well drained
  • 2 teaspoons powdered sugar

Directions

  1. 1
    Heat oven to 325.
  2. 2
    Grease bottoms only of 2 loaf pans (8x4inch) with cooking spray.
  3. 3
    In a large bowl mix flour,granulated sugar, baking soda and salt.
  4. 4
    Add oil, vanilla, eggs and pineapple with liquid from pineapple.
  5. 5
    Beat with electric mixer on low until combined.
  6. 6
    Fold in cherries.
  7. 7
    Divide evenly among pans.
  8. 8
    Bake 45-55 minutes or till toothpick inserted in center comes out clean.
  9. 9
    Cool completely, about 1 hour.
  10. 10
    Sprinkle with powdered sugar.

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