Peanut Cluster Candy

7 ingredients
3 steps

Ingredients

  • 2 (12 oz.) bags raw Spanish peanuts
  • 2 c. sugar
  • 1/2 c. butter
  • 1/2 c. milk
  • 4 Tbsp. cocoa
  • 1/2 c. crunchy peanut butter
  • 1 tsp. vanilla

Directions

  1. 1
    Put sugar, butter, milk and cocoa in a pan.
  2. 2
    Cook to a full rolling boil.
  3. 3
    Remove at once and add peanut butter, vanilla and raw peanuts. Stir well until all is moistened.

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