Pineapple Chicken

8 ingredients
5 steps

Ingredients

  • 2 lbs. chicken wings, disjointed, or boneless chicken breasts cut into strips
  • Pepper
  • Worcestershire sauce
  • 1/2 C. dark brown sugar, packed
  • Garlic salt
  • Paprika
  • Melter butter
  • 1 can (16 oz) crushed pineapple

Directions

  1. 1
    Season chicken with garlic salt, pepper and paprika. Sprinkle with Worcestershire sauce and melted butter.
  2. 2
    Place chicken in an oblong dish.
  3. 3
    Marinate at least one hour or overnight in refrigerator.
  4. 4
    Bake 30 minutes at 350 degrees.
  5. 5
    Mix brown sugar with pineapple; pour mixture over chicken and bake an additional 20 minutes.

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