Pineapple Chicken
8 ingredients
5 steps
Ingredients
- 2 lbs. chicken wings, disjointed, or boneless chicken breasts cut into strips
- Pepper
- Worcestershire sauce
- 1/2 C. dark brown sugar, packed
- Garlic salt
- Paprika
- Melter butter
- 1 can (16 oz) crushed pineapple
Directions
-
1Season chicken with garlic salt, pepper and paprika. Sprinkle with Worcestershire sauce and melted butter.
-
2Place chicken in an oblong dish.
-
3Marinate at least one hour or overnight in refrigerator.
-
4Bake 30 minutes at 350 degrees.
-
5Mix brown sugar with pineapple; pour mixture over chicken and bake an additional 20 minutes.
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