Rhubarb Jam

3 ingredients
1 steps

Ingredients

  • 5 c. cut up rhubarb
  • 4 c. sugar
  • 1 large box strawberry Jello

Directions

  1. 1
    Mix rhubarb with sugar. Let stand overnight. The next day, boil for 10 minutes. Take off stove and add Jello. Stir well. Pour into jars and refrigerate. Freezes well also.

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