Rhubarb Jam
3 ingredients
1 steps
Ingredients
- 5 c. cut up rhubarb
- 4 c. sugar
- 1 large box strawberry Jello
Directions
-
1Mix rhubarb with sugar. Let stand overnight. The next day, boil for 10 minutes. Take off stove and add Jello. Stir well. Pour into jars and refrigerate. Freezes well also.
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