Apple Pork Chops

Name: Apple Pork Chops
Ingredients: 6 each pork chops; 1 x pork fat or oil; 2 teaspoons butter; 1 x salt to taste; 1 x black pepper to taste; 3 each apples unpeeled with cores; 1 teaspoon sugar; 1 x cinnamon

8 ingredients

6 steps

Ingredients

6 each pork chops
1 x pork fat or oil
2 teaspoons butter
1 x salt to taste
1 x black pepper to taste
3 each apples unpeeled with cores
1 teaspoon sugar
1 x cinnamon

Directions

1

Cook the chops using melted fat trimmed from the meat and 1 teaspoon butter, or vegetable oil.
2

Season to taste and set on hot platter.
3

Keep warm.
4

Slice the apples 1/2 inches thick and add to the pan with 1 teaspoon butter, the sugar and a few pinches of cinnamon or cloves.
5

Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned.
6

Arrange them around the chops and serve.