Cherry Crunch

Directions

1. 1
   Melt oleo; mix oleo, flour and nuts.
2. 2
   Pat in bottom of 13 x 9 x 2-inch pan, then cool.
3. 3
   Let cream cheese stand at room temperature until soft.
4. 4
   Mix ingredients until all powdered sugar is blended into Cool Whip and cheese.
5. 5
   Top with a can of cherry pie filling.