Pineapple Chiffon Pie

Name: Pineapple Chiffon Pie
Ingredients: 2 tablespoons gelatin; 1/2 cup cold water; 1/2 cup sugar; 1/8 teaspoon salt; 2 cups canned crushed pineapple, including juice (hot); 1 1/2 tablespoons lemon juice (fresh is best); 1 cup whipping cream, whipped; 1 pastry shells, baked

8 ingredients

4 steps

Ingredients

2 tablespoons gelatin
1/2 cup cold water
1/2 cup sugar
1/8 teaspoon salt
2 cups canned crushed pineapple, including juice (hot)
1 1/2 tablespoons lemon juice (fresh is best)
1 cup whipping cream, whipped
1 pastry shells, baked

Directions

1

Soak gelatin in cold water for five minutes; add sugar and salt and dissolve into hot pineapple.
2

Cool slightly and add lemon juice.
3

Continue to cool; when it begins to thicken, beat until light and foamy.
4

Fold in whipped cream and pile into baked pie shell; continue chilling until firm.