Pineapple Chiffon Salad

6 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. hot pineapple juice
  • 1/2 c. chopped celery
  • 1/2 c. chopped nuts
  • 1/3 c. mayonnaise
  • 1 pkg. Dream Whip or 1 large container Cool Whip

Directions

  1. 1
    Mix the lemon jello and 1 cup hot pineapple juice, then chill until syrupy.
  2. 2
    Add the celery, nuts, mayonnaise and Dream Whip or Cool Whip.
  3. 3
    Put in a Pyrex dish and let set until firm. Cut in squares.

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