Pineapple Chutney

9 ingredients
8 steps

Ingredients

  • 4 fluid ounces wine vinegar
  • 1 1/2 ounces sugar
  • 1 lb fresh pineapple, small diced
  • 1 jalapeno chile, seeded and chopped
  • 1/2 ounce fresh gingerroot, peeled and grated
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon white pepper

Directions

  1. 1
    Combine vinegar and sugar in large saucepan.
  2. 2
    Simmer and stir until sugar dissolves.
  3. 3
    Add pineapple and simmer until soft.
  4. 4
    Strain pineapple and set aside, return juices to pan.
  5. 5
    Add chile, ginger and spices to pan.
  6. 6
    Simmer and reduce au nape.
  7. 7
    Mix spiced syrup with pineapple.
  8. 8
    Refrigerate immediately.

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